Cake #31: Flower Patch Surprise

Last week, my boss celebrated her birthday; unfortunately, with so many coworkers in-and-out of the office, we didn't get a chance to celebrate until today. For some odd reason, we decided that the theme of her party should be opossums (it was based on a joke shared at our last staff meeting.) My coworkers had hoped that I would make a "opossum" cake - but I was unsure how exactly one goes about making a "opossum" cake.

My original plan was to create a garden of cupcakes, and then add a small fondant opossum to one of the cupcakes. After working hours to create the flowers, I didn't really feel that I had time to experiment with fondant modeling; therefore, I scraped the opossum idea and decided to merely make a hilly, flowered meadow.

Cake # 15: Pansies and Daisies for Sale

One of my co-workers is having a special family function, so I agreed to make this cake for her. Since her mother-in-law's favorite flower is the pansy and her mother likes daisies, I combined the two to create a wreath effect around the cake's top.

I iced this cake in a light-yellow buttercream and then covered the sides with the basket weave. I created the pansies from the basic royal icing and the daisies and leaves from fondant. I was really happy with how the daisies and leaves came out...the pansies could have been a little better though. However, once it was all combined together on the cake, the end result was quite pleasant - I hope she likes it too!

Cake #6: Basket o' Flowers

Today was the finale of my Wilton Decorating Course Level II, and we finally combined all our work from the last weeks onto a single cake. This oval cake holds a variety of the royal icing flowers I've made this past month, as well as, the two blue birds I made with color-flow icing.

Tonight, we finished the course with the basket-weave technique along the sides and the rope borders along the top and bottom of the cake. Although the basket-weave technique was slightly more difficult than I had been led to believe, the addition of the borders, flowers, and birds distracts from any flaws which might exist in my weaving.

Overall, I'm quite pleased with the way my cake turned out; I'm definitely looking forward to next week's start of Course III: Fondant & Tiered Cakes.

Icing Like A Flower Pro!

From Left to Right: Daffodils, Primroses, Pansies, Daisies, and Roses

As I mentioned in my last post, I am currently taking the Wilton Cake Decorating Course II. Since we're not actually baking cakes each week, we've had plenty of time to learn new flowers. Last week we learned the basic violets and apple blossoms. Although I had considerable trouble successfully making the flowers in class, with some practice at home I was finally able to master the petal technique, which served as a foundation for this week's lessons.

This week, we learned to make Victorian roses, daises, daffodils, pansies, and primroses. I was completely amazed at how quickly and easily I was able to master each of these flowers! I can't wait until next week when I get to make the grand finale cake with all these flowers...